EatingWell


What's This?
Serving size 6
Total Time

Ingredients

4 cup strawberries⅓ cup sugar2 Tbsp orange juice½ cup non-fat yogurt

Directions

1. Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.

2. Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 82
  • Sodium 12mg 1%
  • Total Carbohydrates 20gm 7%
  • Fiber 2gm 8%
  • Protein 1gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Dessert, Healthy, Low Calorie, Vegetarian, Strawberry, Yogurt, American, Easy, 30 Minute, One-Dish, Spring, Summer

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