EatingWell


What's This?
Serving size 6
Total Time

Ingredients

4 cup strawberries⅓ cup sugar2 Tbsp orange juice½ cup non-fat yogurt

Directions

1. Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.

2. Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

More From Kitchen Daily:

Roast Chicken Panzanella Roast Chicken Panzanella
Roast Chicken Panzanella
Ultimate Oven Clambake Ultimate Oven Clambake
Ultimate Oven Clambake
Tomato Soup with Feta, Olives and Cucumbers Tomato Soup with Feta, Olives and Cucumbers
Tomato Soup with Feta, Olives and Cucumbers

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 82
  • Sodium 12mg 1%
  • Total Carbohydrates 20gm 7%
  • Fiber 2gm 8%
  • Protein 1gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Dessert, Healthy, Low Calorie, Vegetarian, Strawberry, Yogurt, American, Easy, 30 Minute, One-Dish, Spring, Summer

Terms of Service | Privacy Policy Corporate Site | Advertise With Us