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Strawberry Gazpacho for your Valentine

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1 hr 50 mins total
1 hr 20 mins prep

Recipe Filed Under
Fruit, No-Bake, Easy, Gluten Free, Low Fat, Vegetarian, Appetizer, Dessert, Soup, Valentine's Day

Provided By: Slashfood

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Ingredients

Serves:

1 package frozen strawberries

2 tsp vanilla extract

1/2 cup water

1/2 cup honey

1 tsp fresh lemon juice

1 tsp fresh lime juice

2 cups strawberries, blueberries, blackberries, raspberries -- or a combo

some fresh mint leaves

Directions

In a large saucepan, combine the frozen strawberries, 3 or 4 fresh mint leaves, and vanilla extract. Bring to a boil, then simmer on low heat for 20-30 minutes. If mixture becomes too thick, add more water in 1/4 cup increments. Remove from heat, cover, and chill in the refrigerator.

Once chilled, strain ingredients. Pour strained strawberry mixture into a blender, add 1/2 cup water, honey, lemon and lime juice. Blend until very smooth. Add remaining 2 cups of your choice of berries, and pulse gently in blender. The mixture does not have to be fully smooth at this stage.

To serve, pour into soup bowls, wine glasses, or your choice of dish. Garnish and serve with a spoon.