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Strawberry-Lemon Punch
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  • total
  • prep
153 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 can (12 ounces) frozen pink lemonade concentrate
      • 1 pint (2 ounces) ripe strawberries, reserve 8 with tops for garnish, rinse and hull the rest (2 cups)
      • 6 1/4 cups cold water
      • 1 quart ginger ale
      • Garnish: whole strawberries

    Directions

    Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquified.

    Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries.

     

    Planning Tip:  Can be prepared through Step 1 up to 8 hours ahead and refrigerated.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 153Total Fat 0gm0%
    Saturated Fat 0gm0%Cholesterol 0mg0%
    Sodium 11mg0%Total Carbohydrate 39gm13%
    Fiber 0gm0%Protein0gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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