EatingWell


2
4
What's This?
Serving size 4
Total Time

Ingredients

1 cup strawberry½ cup raspberry2 Tbsp sugar½ tsp lemon juice2 cup non-fat vanilla frozen yogurt

Directions

Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 130
  • Total Fat 0gm
  • Saturated Fat 0gm
  • Monounsaturated Fat 0gm
  • Sodium 65mg 3%
  • Total Carbohydrates 28gm 9%
  • Fiber 2gm 2%
  • Protein 5gm
  • Cholesterol 2gm 1%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Healthy, Low Calorie, Fruit, Yogurt, Strawberry, American, Easy, 10 Minute, Spring, Summer, Entertaining

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