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String Bean Salad with Toasted Walnuts and Goat Cheese

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Recipe Filed Under
Cheese, Nut, Bean & Legume, 10 Minute, Side Dish, Salad

Provided By:
Lauren Braun Costello

Texture is what this salad is all about. Crisp-tender beans are paired with crunchy walnuts and smooth, creamy goat cheese. Brightness is on the plate and the palate with two colors of beans and the hint of sharpness from the lemon and pepper.

Ingredients

Serves:

Directions

Gather these tools: cutting board; chef's knife; large saucepan; colander; wet and dry measuring cups; measuring spoons; large mixing bowl; tongs.

Clean and trim the beans. Blanch them in a pot of heavily salted water, then shock them in cold water and set aside.

In a large bowl, combine the olive oil, lemon juice, and thyme with a pinch of sea salt and freshly ground black pepper. Toss the beans in the dressing and sprinkle with the toasted walnuts and crumbled goat cheese. Toss again and serve immediately.



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December 03 2011 at 10:05 PM Report abuse rate up rate down Reply
weetiger3

I wish the nutritional information accompanied these recipes

September 24 2010 at 6:23 PM Report abuse rate up rate down Reply
1 reply to weetiger3's comment
goshiluvu

Me too, doing **************'s and I need to figure the points.

September 24 2010 at 8:56 PM Report abuse rate up rate down Reply
ppellet01

I've added comments to several recipes and they don't show up in the comments......what am I doing wrong?

August 22 2010 at 5:35 PM Report abuse rate up rate down Reply
1 reply to ppellet01's comment
ppellet01

ok.....guess it takes a while for the comments to get posted.............but I also made comments about the cornbread chicken recipe and it never appeared.

August 22 2010 at 5:36 PM Report abuse rate up rate down Reply
ppellet01

This is a keeper!!!! Served this as a side dish with Honey Glazed Salmon; made it a few hours earlier and served it cold......we all wanted seconds!!!

August 22 2010 at 5:32 PM Report abuse rate up rate down Reply