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Stromboli for a Crowd

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144 calories/serving

Stromboli for a Crowd

Ingredients

Serves:

Directions

Heat oven to 375°F. Line a large (17 x 11-in.) rimmed baking sheet (jelly-roll pan) with parchment paper or foil. Lightly coat foil with nonstick spray.

For each loaf: On a lightly floured surface with a floured rolling pin, roll dough to 14 x 10-in. rectangle. With long side facing you and leaving a 1/2-in. border uncovered on all sides, sprinkle dough with 1/4 cup cheese. Top with 1/2 the ham, slices overlapping; add another 1/4 cup cheese, then 1/2 the salami. Press gently to pack layers, then sprinkle with half the parsley and another 1/4 cup cheese.

Tightly roll up from long side. Pinch together long seams and ends to seal. Place, seam side down, 4 in. apart on lined baking sheet. Brush with Glaze; cut 3 slits in top of each loaf.

Bake 30 minutes or until tops are golden brown (if loaves split on 1 side, soak up any leakage with paper towels and push bread back in place). Let cool on pan on rack before slicing. Serve warm or at room temperature.

Nutrition Facts

Per Single Serving / Serves 12 Total
Calcium361% Pro17gm
Total Car 37gm12%Fiber 2gm2%
Calories from fat 144Total Fat 16gm25%
Saturated Fat 6gm30%

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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