Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Stuffed Peppers
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
Beef, Meat, Rice, American, Main Dish, Dinner

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • Mixing rice into the filling for the stuffed peppers adds even more heartiness to this tried-and-true special dinner meal.

    Ingredients

    Serves:

    Directions

    Cook the rice according to package directions

    Brown the ground beef using onion salt and 1 tablespoon of the Worcestershire sauce

    Combine the rice, ground beef, 1 can of soup, and remaining Worcestershire sauce

    Fill the peppers with the mixture

    Place the peppers in baking dish and surround with remaining rice mixture

    Bake at 350° for 30 minutes covered, 10 minutes uncovered

    Combine the remaining can of soup with enough water to make it of "gravy" consistency

    Serve over the peppers

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    1 Comment

    Filter by:
    rockyhall

    I make mine almost the same way, except, I put some tomato soup in the mixture. When I bake them, I surround the peppers with the remaining tomato soup watered down with water.

    Now, I need a side dish to go with the peppers.

    August 25 2011 at 11:26 AM Report abuse rate up rate down Reply

    Also on AOL >>>