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Sugar Snap Pea & Shrimp Curry
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  • total
  • prep
305 calories/serving

Provided By:
EatingWell

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    • This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.

    Ingredients

    Serves:

    Directions

    1. Heat oil in a wok or large skillet over medium heat. Add curry powder and cook, stirring, until fragrant, 1 to 2 minutes. Add shrimp and peas and cook, stirring, until the shrimp are almost cooked through, about 4 minutes. Stir in coconut milk, lemon juice and salt. Bring to a boil and cook until the shrimp have cooked through, about 2 minutes more.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 305Calories from fat 117
    Total Fat 13gm20%Cholesterol 252mg84%
    Sodium 610mg25%Total Carbohydrates 14gm5%
    Fiber 4gm16%Protein31gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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