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Summer Berries with White Chocolate Sauce
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Arrange all the berries in a single layer on a baking sheet making sure they are well spaced apart.

    Cover with plastic wrap and freeze for 2 hours or until the berries are frozen.

    Meanwhile place the cream in a heavy medium saucepan. Using a small sharp knife scrape the seeds from the vanilla bean into the cream. Add the bean to the cream.

    Bring the cream to just below simmering over medium heat.

    Place the chocolate in a bowl and pour the hot cream mixture over the chocolate. Discard the vanilla bean.

    Let stand for 5 minutes to allow the chocolate to melt slightly then stir the cream mixture until the chocolate has melted completely and the sauce is smooth.

    Arrange the berries on a serving platter or in individual bowls and pour the hot sauce over the frozen berries. Serve at once.

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    4 Comments

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    Billi

    The sauce is to die for- wanted to make this right away so could not wait the 2 hours to freeze the berries. Very very easy to make- took all of 5 mins to heat the cream and pour over the chocolate. Will be my next dinner party dessert.

    July 01 2011 at 8:50 PM Report abuse rate up rate down Reply
    Lisa Bullock

    P.S. Also uses a bag of frozen mixed berries and vanilla extract. Makes it much easier.

    July 01 2011 at 1:40 PM Report abuse rate up rate down Reply
    jmaataa

    Seems to me like you could just use Jello's White Chocolate Instant Pudding and it would be even faster because there would be no cooking at all... just saying

    July 01 2011 at 11:02 AM Report abuse rate up rate down Reply
    1 reply to jmaataa's comment
    lauracw22706

    You could if you wanted pudding instead of sauce with it. I think both would probably be good.

    July 01 2011 at 11:45 AM Report abuse rate up rate down Reply

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