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Summer Fresh Tomato Sauce
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Provided By:
Marco Canora

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    • Ingredients

    Makes: enough for 1 pound pasta

    Directions

    Score then blanch the tomatoes in boiling water to loosen their skins. Peel the tomatoes, cut them in half through the middle and squeeze out the seeds.

    Place the oil and garlic in a large high-sided skillet. Turn the heat to high and cook until the garlic begins to color, a couple of minutes or so. Add the tomatoes in a singe layer and season them with a little salt. Fry the tomatoes, adjusting the heat if the pan gets too hot, and stirring occasionally until the tomatoes soften, about 10 minutes. Tear the basil leaves into large pieces and add them to the sauce. Simmer the sauce, breaking up the pieces of tomato with a fork. Cook until the liquid evaporates and the sauce concentrates, about 5 minutes longer. Adjust the seasoning with salt and pepper.

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    3 Comments

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    MOM

    sounds good to me

    July 12 2011 at 6:24 AM Report abuse rate up rate down Reply
    mwest41444

    SOUNDS GOOOOOD

    July 11 2011 at 9:18 AM Report abuse rate up rate down Reply
    RITA

    sounds good to me

    July 09 2011 at 7:53 PM Report abuse rate up rate down Reply

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