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Summery Citrus Salad

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READ REVIEWS ()

25 mins total
20 mins prep

Recipe Filed Under
Vegetable, Fruit, Easy, Healthy, Salad, Picnic, Fourth Of July, Cookout

Provided By: Jennifer Iserloh

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Ingredients

Serves:

8 ounces kumquats, sliced, seeds removed

1 tablespoon canola oil

1 tablespoon honey

1/8 teaspoon cayenne chili

2 Minneola oranges, one cut in half, the other cut into segments

2 blood oranges, cut into segments

2 medium zucchinis

1 teaspoon salt

1/4 cup mint leaves

4 ounces fresh goat cheese

Directions

Place the zucchini in a colander inside the sink and sprinkle with half the salt. Set aside for 10 to 15 minutes until the zucchini begins to soften. Heat the oil in a large skillet over medium-high heat. Add the kumquats and cook 3 to 4 minutes until they begin to brown lightly. Squeeze the juice from one of the mineola oranges over the kumquats and add the honey and cayenne. Stir well and reduce 1 to 2 minutes until the liquid reduces by half. Off the heat stir in the blood orange segments.

Pat the zucchini dry with a paper towel and arrange it on a platter. Pour over the orange mixture and dot with goat cheese and fresh mint leaves.