¼ tsp ground black pepper
1 tsp oil
4 cup tortilla chip
4 green onions, chopped
10 oz red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp fresh cilantro, coarsely chopped
½ avocado, chopped
- MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- HEAT oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- HEAT broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Kraft Kitchens tips:
Garnish with fresh jalapeño slices just before serving.
Substitute scrambled eggs for the fried eggs.
Provided by: Kraft Shredded Cheese with a touch of Philadelphia
Per Single Serving / Serves 4 Total
- Calories 420
- Total Fat 29 g
- Saturated Fat 10 g
- Sodium 700 mg
- Total Carbohydrates 28 g
- Fiber 4 g
- Protein 15 g
- Cholesterol 220 mg
- Sugars 3 g
- Iron 10%
- Vitamin C 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.