Sunday Morning Chilaquiles

Kraft Shredded Cheese with a touch of Philadelphia


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 Tbsp butter4 eggs¼ tsp ground black pepper1 tsp oil4 cup tortilla chips4 green onions, chopped10 oz red enchilada sauce1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided1 Tbsp fresh cilantro, coarsely chopped½ avocado, chopped

Directions

  1. MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  2. HEAT oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  3. HEAT broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

 

Kraft Kitchens tips:

SPECIAL EXTRA
Garnish with fresh jalapeño slices just before serving.

VARIATION
Substitute scrambled eggs for the fried eggs.

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 4 Total

  • Calories 420
  • Total Fat 29 g
  • Saturated Fat 10 g
  • Sodium 700 mg
  • Total Carbohydrates 28 g
  • Fiber 4 g
  • Protein 15 g
  • Cholesterol 220 mg
  • Sugars 3 g
  • Iron 10%
  • Vitamin C 10%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Breakfast & Brunch, Kid-Friendly, Vegetarian, Eggs, Mexican

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