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Super Chunky Fudge
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Provided By:
Campbell's Kitchen

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    • This make-at-home fudge gets it's "super chunkiness" from crumbled chocolate chunk cookies.  Plus, it makes a great hostess gift.

    Ingredients

    Serves: pieces

    Directions

    Reserve 1/2 cup of the crumbled cookies and 1/4 cup of the marshmallows. Line an 8-inch square baking pan with foil. Spray the foil with the cooking spray. Heat the chocolate, milk and salt in a 2-quart saucepan over low heat until the chocolate is melted, stirring often.

    Remove the chocolate mixture from the heat and stir in the remaining crumbled cookies, remaining marshmallows and vanilla. Spread the mixture evenly into the prepared pan. Press the reserved cookies and marshmallows into the top of the fudge.

    Refrigerate for 2 hours or until the fudge is firm. Remove the fudge from the pan and peel away the foil. Cut into 16 squares. Store in the refrigerator in a covered container.

    Recipe Note: To wrap for gift-giving, arrange each piece of fudge in a decorative paper cupcake liner. Wrap with colored plastic wrap and close with a twist-tie or ribbon.

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