Super Easy Baked Pork Chops
Would you say this recipe is...
+ VOTE NOWPork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
Ingredients
Directions
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
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I wouldn't touch a jar of Prego sauce. Some jar sauces are pretty good, but not this one. Taste is disgusting and sodium content is astronomical.
July 07 2010 at 11:57 AM Report abuse Permalink rate up rate down ReplyI would use Francesco Rinaldi lo salt sauce. Delicious and healthier or even use Muir Glen chopped tomatoes pureed or the way it is. Fresh taste and natural.
December 18 2010 at 3:06 PM Report abuse Permalink rate up rate down ReplyI think pork chops with the bone are tastier. I am trying them tonite and will let you know.
May 20 2010 at 12:02 PM Report abuse Permalink rate up rate down ReplyThis is a recipe...pork chops and jarred sauce?
May 19 2010 at 12:32 PM Report abuse Permalink rate up rate down ReplyThe recipe doesn't say whether to use boneless or bone-in pork chops? Any comments or ideas on this?
May 19 2010 at 12:12 PM Report abuse Permalink rate up rate down ReplyWilling to try the recipe, thanks for it being so easy and quick. I caretake and that works really great with me. I guess the sauce will bring the flavor as well as the pork chops. Thanks again!!!! Arizona
May 19 2010 at 10:44 AM Report abuse Permalink rate up rate down ReplySorry, but how can you call this cooking, and how can the instructions of throwing together ready prepared shop brought ingredients be construed as a recipe?
May 19 2010 at 10:34 AM Report abuse Permalink rate up rate down ReplyIn what way is this a recipe? It's mearly an advert for 'Prego® sauce' (whatever that is) and they usually have these cooking instructions on the side of the jar.. A good recipe would involve how to make an alternative to this store bought sauce!!!
May 19 2010 at 9:57 AM Report abuse Permalink rate up rate down ReplyWhere are the vegetables?
May 19 2010 at 9:37 AM Report abuse Permalink rate up rate down ReplyI'm glad I read the other comments. I find that a lot of recipes you get on line are either incomplete, directions are poor or just leave you wondering. Thanks, guys. I haven't tried this recipe yet, but will let you know.
May 19 2010 at 9:18 AM Report abuse Permalink rate up rate down ReplyI don't think 15 minutes is enough time. I have a pork chop casserole recipe which takes over an hour for the pork chops to be done.
May 19 2010 at 9:17 AM Report abuse Permalink rate up rate down ReplyUrsolina Would love to know your recipe.
Joann
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