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Swanson® Rosemary Chicken & Roasted Vegetables
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Provided By:
Campbell's Kitchen

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    • Ingredients

    Serves:

    Directions

    BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and orange juice and pour half of broth mixture over all.

    ROAST at 375°F. for 1 hr.

    STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or until done.

    TIP: To quickly peel onions, pour boiling water over onions and let stand 5 min. Then slip off skins.

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