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Sweet & Salty Pretzel Brownies
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  • total
  • prep
136 calories/serving

Recipe Filed Under
Chocolate, American, Dessert, Winter, Entertaining

Provided By:
Woman's Day

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    Ingredients

    Serves:

    Directions

    You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan.

    Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels.

    Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 11/2 hours or until firm.

    Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 136Calories from fat 63
    Total Fat 7gm11%Saturated Fat 4gm20%
    Cholesterol 9mg3%Sodium 138mg6%
    Fiber 1gm4%Protein2gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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