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Sweet and Sour Coleslaw with Apples
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  • total
  • prep
211 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 small head (2 lb) green cabbage, quartered, cored and finely shredded (about 10 cups)
      • 1/3 cup sugar
      • 11/2 tsp salt
      • 1/3 cup cider vinegar
      • 3 Tbsp oil
      • 2 large carrots, shredded
      • 2 red apples, quartered, cored and thinly sliced
      • 1/2 cup golden raisins
      • 1/2 cup unsalted peanuts

    Directions

    Toss cabbage with sugar and 1 tsp salt in a large colander set over a bowl. Let stand 1 to 2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in bowl.

    Whisk remaining 1⁄2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots; toss to coat. Cover and refrigerate at least 2 hours for flavors to blend, or overnight.

    To serve: Add apples, raisins and peanuts; toss to mix.

    Planning Tip: Can be prepared up to 1 day ahead. Refrigerate covered.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 211Calories from fat 90
    Total Fat 10gm15%Saturated Fat 1gm5%
    Cholesterol 0mg0%Sodium 463mg19%
    Total Carbohydrate 30gm10%Fiber 5gm20%
    Protein4gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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