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Sweet and Sour Lady Apples
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  • total
  • prep
325 calories/serving

Provided By:
Diane Forley

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    • Reveal this parcel filled with lady apples for a dramatic dessert presentation.

    Ingredients

    Serves:

    Directions

    Preheat oven to 375.

    Melt butter in a small saucepot. Add vinegar, honey, cinnamon and cloves. Cook over medium heat for 2 minutes, until bubbles slow down and caramel lightly coats spoon. Remove from heat and add raisins. Line a baking sheet with a foil sheet cut into a 12” x 24” rectangle. Place apples on foil sheet in two rows, lengthwise in the center of the pan. Spoon raisins into apple cores. Pour remaining marinade over apples. Fold foil over apples and seal three remaining open sides to form a semi circle. Bake apples for 45 minutes or just until apples are soft when pierced with a paring knife. Serve hot with a dollop of sour cream.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 325Calories from fat 99
    Total Fat 11gm17%Saturated Fat 7gm35%
    Cholesterol 30mg10%Sodium 13mg1%
    Total Carbohydrates 61gm20%Fiber 3gm12%
    Sugars 46gmProtein0gm
    Vitamin A8% Vitamin C10%
    Calcium2% Iron11%

    Nutrition Facts provided by: Diane Forley

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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