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Sweet and Sour Sauerkraut and Kielbasa

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25 mins total
10 mins prep

Recipe Filed Under
Pork, Fruit, Meat, Cabbage, Eastern European, Skillet, Easy, One-Dish, 30 Minute, Quick, Main Dish, Dinner

Provided By: Hillshire Farm

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Ingredients

Serves:

1 package Hillshire Farm Polska Kielbasa

1 tablespoon vegetable oil

2 cups drained sauerkraut

1/2 cup dark brown sugar

1/4 cup Dijon mustard

Optional ingredient: 1/4 teaspoon dried thyme

2 McIntosh apples, skins on, cored and cut into thin wedges

Salt and ground black pepper to taste

Directions

Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.

Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.

Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.