Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Sweet and Spicy Wings

		0
		0
		0
		0
		0

READ REVIEWS (0)

45 mins total
10 mins prep

Recipe Filed Under
Chicken, Main Dish, Super Bowl, Entertaining

Provided By: Marcus Samuelsson

Would you say this recipe is...

+ VOTE NOW

Ingredients

Serves:

WINGS:

2 cups canola oil

2 pounds chicken wings

1 teaspoon salt

1 teaspoon freshly ground black pepper

SAUCE:

1/2 cup sweet chili sauce

1/2 cup brown sugar

1 cup orange juice

6 stalks celery

2 tablespoons soy sauce

2 tablespoons sesame seeds

dash of Tabasco or hot sauce

1/2 an orange, cut into segments

Accompaniment: 1 bunch chopped chives and 1 cup sour cream

Directions

Fry the wings in the oil until they are golden. Move them around while they are frying so they do not stick to the pan. Don't try to fry them all at once. Do them in batches. They should take about 6 to 8 minutes for each batch to fry. Once done remove them to a plate covered with a couple of layers of paper towels to drain the oil. Season with salt and pepper.

To make sauce, combine all ingredients in a medium sauté pan on medium heat and reduce by half, stirring often. Adjust heat to your liking with hot sauce. Add wings to the pan and simmer for 15 minutes, turning wings to coat them with sauce. Finish with chopped chives. Serve with sour cream.