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Sweet & Tangy Watermelon Salad

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READ REVIEWS ()

10 mins total
0 mins prep

63 calories/serving

Recipe Filed Under
Fruit, American, Easy, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Healthy, Low Calorie, Salad, Side Dish, Father's Day, Fourth Of July, Summer

Provided By: EatingWell

Would you say this recipe is...

+ VOTE NOW

Looks like tomato”surprise, it's watermelon.

Ingredients

Serves:

2 tablespoons rice vinegar

2 1/2 teaspoons sugar

2 cups diced seeded watermelon

2 cups diced cucumber

1/2 cup chopped fresh cilantro

1/4 cup unsalted dry-roasted peanuts, toasted (see Tip) and coarsely chopped

Directions

Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.

Tip: To toast nuts:

Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.

Nutrition Facts

Per Single Serving / Serves 6 Total
Calories	63		Total Carbohydrates	8gm	3%
Calories from fat	27		Total Fat	3gm	5%
Saturated Fat	0gm	0%	Mono Unsaturated Fat	2gm
Protein	2gm		Cholesterol	0mg	0%
Fiber	1gm	1%	Sodium	3mg	0%