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Sweet Chile Tofu Fried Rice
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    • Ingredients

    Serves:

    Directions

    Heat up a large wok or skillet over medium heat. Add a 2-count of sesame oil and saute garlic and ginger until fragrant. Add the tofu and gently toss until lightly browned. Some tofu will break down a little which is fine. In a mixing bowl combine the soy sauce honey sambal and add to the skillet with tofu ginger and garlic. Stir together until well combined. Once the tofu is golden add the spinach and saute gently for 1 minute tossing to combine. Continue to cook until heated through.

    Take the cooked rice and fold into the sauce. Give it a good toss then garnish with some fresh chopped scallions.

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    2 Comments

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    lizhait99

    I loved this! Spinach and tofu are a favorite of mine and it was quick enough to make on a weeknight too. I omitted the ginger, and added in extra rice and spinach to extend the sauce to make more servings.

    November 30 2010 at 12:06 PM Report abuse rate up rate down Reply
    guttergaunt

    flavors not clean. Much too much soy sauce. Would be better with a real fried rice technique not left over or plain cooked rice.

    May 05 2010 at 10:18 PM Report abuse rate up rate down Reply

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