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Sweet Paprika and Pepper Chips
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Recipe Filed Under
Potato, Snack

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    • Ingredients

    Serves:

      • 1 large Yukon gold potato, well washed and dried
      • 1/4 teaspoon mild paprika mixed with a pinch of granulated sugar
      • 1/4 teaspoon freshly cracked black pepper
      • non-stick cooking spray
      • 1/4 teaspoon sea salt

    Directions

    Preheat the oven to 450ºF. Use a mandolin or vegetable slicer to cut the potato into wafer-like slices. Coat two large baking sheets with non-stick spray. Scatter the trays with the potato slices and sprinkle with the paprika mixture and the pepper. Coat the top of the slices with a thin layer of cooking spray. Bake 8 to 10 minutes, turning once until the potatoe chips are golden on both sides. Transfer to a layer of paper towels and sprinkle with salt. Serve immediately.

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