Ingredients
3 ⅓ cup frozen peas (1 pound)
3 Tbsp water
¼ tsp salt
⅔ cup reduced-fat sour cream
¼ tsp white pepper
¼ cup minced scallion greens or chives
2 2 slices bacon, cooked and crumbled
3 Tbsp water
¼ tsp salt
⅔ cup reduced-fat sour cream
¼ tsp white pepper
¼ cup minced scallion greens or chives
2 2 slices bacon, cooked and crumbled
Directions
Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 164
- Calories from fat 54
- Total Fat 6gm 9%
- Saturated Fat 3gm 15%
- Monounsaturated Fat 2gm
- Sodium 320mg 13%
- Total Carbohydrates 19gm 6%
- Fiber 7gm 7%
- Protein 9gm
- Cholesterol 19mg 6%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
