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Sweet Potato-Coconut Milk Pudding

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30 mins total
0 mins prep

Recipe Filed Under
Sweet Potato & Yam, American, Blender, Easy, One-Dish, 30 Minute, Quick, Vegetarian, Dessert, Snack, Pudding, Fall, Winter, Thanksgiving, Halloween, Church Supper

Provided By: Mark Bittman

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Ingredients

Serves:

1 1/2 pounds sweet potatoes, peeled and cut into big chunks

3 cups (2 cans) coconut milk

2 tablespoons butter

1/2 cup sugar, or to taste

1/2 teaspoon ground ginger

Pinch of salt

Directions

Put the sweet potatoes, coconut milk, butter, sugar, ginger and salt in a medium saucepan over medium heat. Bring to a boil, then reduce the heat so the mixture bubbles gently. cook, stirring, until the potatoes are very tender, 15 to 20 minutes. Cool to room temperature or refrigerate.

Puree the mixture in a blender or food processor and serve cold or at room temperature.