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Sweet Potato Cottage Pie
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+ VOTE NOWIngredients
Directions
Preheat oven to 350 degrees F. Oil a 6- to 8-cup shallow baking dish.
Pierce sweet potato skins; microwave until tender about 4 to 6 minutes and cool.
In large skillet heat oil over medium heat. Add onion and celery. Cook and stir until tender about 5 minutes.
Add garlic; cook and stir 1 minute.
Add beef; cook and stir until it just begins to brown.
Stir in tomato sauce Worcestershire 1 teaspoon of the thyme and 1/4 teaspoon of the salt and pepper; bring to a boil.
Transfer to baking dish; spread evenly.
Scoop sweet potato from skins into medium bowl; add butter milk remaining 1/2 teaspoon thyme and 1/4 teaspoon each salt and pepper.
With electric beater beat until smooth; spread over meat in baking dish.
Bake until bubbly about 20 to 25 minutes.
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