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Sweet Potato Cottage Pie

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Ingredients

Serves:

Directions

Preheat oven to 350 degrees F. Oil a 6- to 8-cup shallow baking dish.

Pierce sweet potato skins; microwave until tender about 4 to 6 minutes and cool.

In large skillet heat oil over medium heat. Add onion and celery. Cook and stir until tender about 5 minutes.

Add garlic; cook and stir 1 minute.

Add beef; cook and stir until it just begins to brown.

Stir in tomato sauce Worcestershire 1 teaspoon of the thyme and 1/4 teaspoon of the salt and pepper; bring to a boil.

Transfer to baking dish; spread evenly.

Scoop sweet potato from skins into medium bowl; add butter milk remaining 1/2 teaspoon thyme and 1/4 teaspoon each salt and pepper.

With electric beater beat until smooth; spread over meat in baking dish.

Bake until bubbly about 20 to 25 minutes.



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