Sweet Potato Lasagna
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+ VOTE NOWIngredients
Directions
Heat oven to 350°F. Coat a shallow 2-qt baking dish with nonstick spray.
Mix soup, sour cream and onion in a large bowl. In a medium bowl, mix spinach, nutmeg and 3/4 cup soup mixture. Add potatoes to large bowl and toss to coat.
Layer 1/2 the potatoes over bottom of prepared baking dish. Sprinkle with 1/3 the cheese, and top with the spinach mixture, 1/2 the remaining cheese and all the remaining potatoes. Cover dish tightly with foil.
Bake 1 hour 20 minutes or until potatoes are tender when pierced through the foil. Uncover and sprinkle with remaining cheese. Bake 5 minutes to melt cheese.
Nutrition Facts
| Per Single Serving / Serves 6 Total | |||||
|---|---|---|---|---|---|
| Calories | 341 | Calories from fat | 126 | ||
| Total Fat | 14gm | 22% | Saturated Fat | 7gm | 35% |
| Cholesterol | 43mg | 14% | Sodium | 633mg | 26% |
| Fiber | 6gm | 24% | Protein | 13gm | |
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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