EatingWell


7
5
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

4 medium sweet potatoes1 can 15-ounce black beans, rinsed2 medium tomatoes, diced1 Tbsp extra virgin olive oil1 tsp ground cumin1 tsp ground coriander¾ tsp salt¼ cup reduced-fat sour cream¼ cup chopped fresh cilantro

Directions

1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)

2. Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander and salt; microwave on High until just heated through, 2 to 3 minutes. (Alternatively, heat in a small saucepan over medium heat.)

3. When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 295
  • Calories from fat 54
  • Total Fat 6gm 9%
  • Saturated Fat 2gm 10%
  • Monounsaturated Fat 3gm
  • Sodium 572mg 24%
  • Total Carbohydrates 52gm 17%
  • Fiber 9gm 9%
  • Protein 8gm
  • Cholesterol 6mg 2%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Healthy, Low Calorie, Sweet Potato & Yam, Bean & Legume, Tomato, Vegetable, Mexican, Easy, Spring

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