Feed Me Phoebe


13
3
What's This?
Prep Time
Total Time

Ingredients

6 yellow corn tortilla olive oil1 tsp brown sugar½ tsp sea salt¼ tsp ground cumin¼ tsp cinnamon¼ tsp cayenne pepper

Directions

  1. Preheat the oven to 350 degrees F.
  2. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne. Sprinkle the spice mixture evenly over the tortillas. Stack the tortillas in a pile and cut them into 6 wedges.
  3. Arrange the wedges in an even layer on a parchment-lined baking sheet. Bake in the oven until the tortillas are crispy and beginning to curl, 15 minutes. Remove from the oven and let stand on the baking sheet until cool enough to touch. Serve alongside guacamole or salsa.

Read more from Feed Me Phoebe.

More From Kitchen Daily:

Vegetarian Spaghetti Squash Tacos Vegetarian Spaghetti Squash Tacos
Vegetarian Spaghetti Squash Tacos
Mexican Chicken Quinoa Casserole Mexican Chicken Quinoa Casserole
Mexican Chicken Quinoa Casserole
Fiesta Pasta Salad & Green Chile Lime Vinaigrette Fiesta Pasta Salad & Green Chile Lime Vinaigrette
Fiesta Pasta Salad & Green Chile Lime Vinaigrette

Tags: Contributor, Snack, Kid-Friendly, Vegetarian, Mexican, Easy, Quick, Big Game Party, Tailgating, Super Bowl

Terms of Service | Privacy Policy Corporate Site | Advertise With Us