Ingredients
2 Tbsp rice vinegar
2 ½ tsp sugar
2 cup diced seeded watermelon
2 cup diced cucumber
½ cup chopped fresh cilantro
¼ cup unsalted dry-roasted peanuts, toasted (see tip) and coarsely chopped
2 ½ tsp sugar
2 cup diced seeded watermelon
2 cup diced cucumber
½ cup chopped fresh cilantro
¼ cup unsalted dry-roasted peanuts, toasted (see tip) and coarsely chopped
Directions
Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
Tip: To toast nuts:
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 63
- Calories from fat 27
- Total Fat 3gm 5%
- Saturated Fat 0gm
- Monounsaturated Fat 2gm
- Sodium 3mg
- Total Carbohydrates 8gm 3%
- Fiber 1gm 1%
- Protein 2gm
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
