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Swiss Vegetable Casserole
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Provided By:
Campbell's Kitchen

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    • A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

    Ingredients

    Serves: servings

    Directions

    Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.

    Bake at 350°F. for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.

    Bake for 5 minutes or until the cheese is melted.

    For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

    Tip: If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.

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    Constance

    tried this on Thanksgiving day for my grandson.
    not very good.

    January 03 2012 at 4:36 AM Report abuse rate up rate down Reply

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