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Tangerine Creamsicle Tart
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  • total
  • prep
294 calories/serving

Recipe Filed Under
Baking, Vegetarian, Nut Free, Low Sodium, Dessert, Pie

Provided By:
Kate Slate

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    • Ingredients

    Serves:

      • CRUST:
      • 5 ounces graham crackers (9 full cracker sheets), broken into pieces
      • 1/4 cup toasted wheat germ
      • 4 teaspoons sugar
      • 1/8 teaspoon salt
      • 4 tablespoons unsalted butter, melted
      • FILLING & TOPPING:
      • 1 large egg
      • 2 large egg yolks
      • 1 can (14 ounces) sweetened condensed milk
      • 1 teaspoon grated tangerine zest
      • 6 tablespoons tangerine juice
      • 3 tablespoons lemon juice
      • 1/3 cup heavy cream
      • 2 teaspoons confectioners' sugar

    Directions

    Make the crust: Preheat the oven to 350°F. In a food processor, process the graham crackers, wheat germ, sugar, and salt to very fine crumbs. Drizzle in the melted butter and process to thoroughly combine. Press into the bottom and 3/4 inch up the sides of an 8 1/2-inch springform pan. Bake for 10 minutes to set the crust. Set aside to cool. Leave the oven on.

    Make the filling: In a medium bowl, with an electric mixer, beat the whole egg and egg yolks until light and lemon colored. Blend in the condensed milk and tangerine zest. Gradually add the tangerine juice and lemon juice. Pour the mixture into the tart shell. Bake for 20 to 25 minutes, or until slightly risen and just beginning to take on some color.

    Let cool to room temperature, then refrigerate until chilled, about 2 hours.

    Make the topping: In a small bowl, with an electric mixer, beat the cream with the confectioners' sugar until stiff peaks form. Dollop or pipe the whipped cream around the outside of the pie.

    Nutrition Facts

    Per Single Serving / Serves 10 Total
    Calories 294Calories from fat 126
    Total Fat 14gm22%Saturated Fat 7gm35%
    Cholesterol 99mg33%Sodium 176mg7%
    Total Carbohydrates 37gm12%Fiber 0gm0%
    Sugars 28gmProtein6gm
    Vitamin A9% Vitamin C11%
    Calcium13% Iron5%

    Nutrition Facts provided by: Kate Slate

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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