Ingredients
2 Tbsp caper
2 Tbsp extra virgin olive oil
2 Tbsp white wine vinegar
¼ tsp crushed red pepper
1 lemon, zested (2 teaspoon) and juiced (2 tablespoon)
8 cup bite-size cauliflower florets (about 1 head), cooked until tender-crisp (see tip)
Directions
Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minutes, or overnight. Serve cold.
Tip: To cook florets: In a steamer basket, cover and steam 8 to 10 minutes for tender-crisp or 15 minutes for very tender. Or microwave, covered, with 1/4 cup water for 2 to 4 minutes for tender-crisp or 3 to 5 minutes for tender. A 2-pound head of cauliflower yields about 8 cups bite-size florets.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 113
- Calories from fat 72
- Total Fat 8gm 12%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 5gm
- Sodium 158mg 7%
- Total Carbohydrates 9gm 3%
- Fiber 6gm 6%
- Protein 4gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
.jpg)
