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Tarragon & Dill Chicken Salad
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Provided By:
Lauren Braun Costello

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    • Fresh herbs are the easiest way to bring the garden to your table. Tarragon has a powerful aroma of anise, whereas dill is more delicate. Combined these two herbs make a perfect pair for a creamy chicken salad.. Mixing sour cream and mayonnaise adds a pleasing tang. Sliced red grapes offer as much flavor and texture as they do color.

    Ingredients

    Serves:

    Directions

    Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, rubber spatula

    In a mixing bowl, combine the mayo, sour cream, cider vinegar, and optional sugar. Fold in the tarragon and dill, and season to taste with kosher salt and freshly ground black pepper. Add the chicken and grapes, and mix gently until combined. Refrigerate until ready to serve.

    Leftover chicken - white or dark meat - can be used in this dish, whether it is poached, roasted, or grilled.

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    4 Comments

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    girlee74

    I used a rotisserie chicken from the grocery store...very quick and easy.

    October 24 2010 at 6:56 AM Report abuse rate up rate down Reply
    baardappel

    These recipes take entirely too long to get to the print stage. Don't know if I will use it again.

    October 09 2010 at 1:00 PM Report abuse rate up rate down Reply
    1 reply to baardappel's comment
    DeAnne

    Baardappel, think it's your computer. They print very quickly for me.

    October 09 2010 at 6:03 PM Report abuse rate up rate down Reply
    lyndabowens

    This is better with honey rather than sugar.

    October 09 2010 at 12:26 PM Report abuse rate up rate down Reply

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