Tarragon Beef Salad

Serves:

• Ingredients for Grilled Flank Steak:
• 1 1-pound flank steak
• 1/4 cup chopped tarragon
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/4 cup reduced sodium soy sauce
• 1/2 teaspoon cayenne
• Ingredients for Salad:
• 1 small bunch tarragon, chopped (about 1/4 cup)
• 1 small bunch of chives, chopped (about 1/4 cup)
• zest and juice of two large lemons
• 2 teaspoons olive oil
• 1 tablespoon dried mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound green or yellow wax beans, lightly steamed, chopped
• 1 head of butter lettuce