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Teriyaki Bat Wings
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  • total
  • prep
111 calories/serving

Provided By:
Shelley Wiseman

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    • Chicken wings are perfect for parties - they're easy to eat and pack a lot of flavor into a small bite. The key to creating an impressive bat effect is to pair two of these wings together, tips out.

    Ingredients

    Makes:

    Directions

    Put wings and teriyaki sauce in a large sealable plastic bag, seal pressing out air, and marinate, chilled, at least 1 hour and up to 12 hours.

    Preheat oven to 375 F. Arrange wings (letting excess sauce drip back into bag) on two foil-lined baking sheets with sides. Bake on bottom and top thirds of oven for 20 minutes. Turn wings over and bake, switching positions of pans, until cooked through, 15 minutes more.

    While wings are baking, put teriyaki sauce in a small saucepan and bring to a boil. Boil until reduced to a glaze, about 1/4 cup, about 5 minutes. Brush baked wings with glaze before serving. Serve warm or at room temperature.

    Nutrition Facts

    Per Single Serving / Serves 20 Total
    Calories 111Calories from fat 54
    Total Fat 6gm9%Saturated Fat 1gm5%
    Cholesterol 29mg10%Sodium 580mg24%
    Total Carbohydrates 2gm1%Sugars 2gm
    Protein10gmVitamin A1%
    Calcium1% Iron4%

    Nutrition Facts provided by: Shelley Wiseman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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