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Tex-Mex Black Bean Salad

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READ REVIEWS ()

10 mins total
10 mins prep

Recipe Filed Under
Chicken, Bean & Legume, Southwestern, Easy, Salad, Baby Shower, Bridal Shower, Church Supper, Cinco De Mayo, Day Of The Dead, Easter, Father's Day, Housewarming, Mother's Day, Super Bowl, Summer, Tailgating

Provided By: Woman's Day

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Tex-Mex Black Bean Salad

Ingredients

Serves:

2 drained 16-oz cans black beans

1 1/2 cups shredded cooked chicken

1 drained 8-oz can corn

1 cup chopped tomato

1/2 cup each bottled oil-and-vinegar dressing and chopped cilantro

1/4 cup chopped red onion

1 tsp ground cumin

Directions

Put 2 drained 16-oz cans black beans, 1 1/2 cups shredded cooked chicken, 1 drained 8-oz can corn, 1 cup chopped tomato, 1/2 cup each bottled oil-and-vinegar dressing and chopped cilantro, 1/4 cup chopped red onion and 1 tsp ground cumin in a large bowl. Toss to mix and coat.