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TEXANS BEST DIP
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Provided By:
Tailgating America

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    • Ingredients

    Serves:

      • 2 cans Rotel (diced) I get the HOT to make it spicy.
      • 2 small Jimmy Dean HOT and SPICY sausage (I sometimes get one mild and one HOT so that it isn't too spicy)
      • 4 small packages (blocks) of Fat Free Cream Cheese

    Directions

    Cook sausage in skillet.

    While sausage is cooking, in small saucepan combine cream cheese and Rotel, mix until the cheese is melted. When sausage is done cooking, pour the mixture into the sausage skillet. Cook 2 minutes on medium heat, stirring constantly.

    Remove and serve either warm or cold.

    Best served with FRITOS SCOOPS.

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