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Texas Caviar

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READ REVIEWS (1)

21 mins total
20 mins prep

Recipe Filed Under
Bean & Legume, Easy, Low Fat, Vegetarian, Appetizer, Side Dish, Baby Shower, Bridal Shower, Cookout, Entertaining, Father's Day, Fourth Of July, Housewarming, Kentucky Derby, Picnic

Provided By: dLife®

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Ingredients

Serves:

1/2 medium onions, chopped

2 fresh tomatoes, chopped and drained

1/2 cup fresh cilantro, chopped

1 medium green bell peppers, chopped

2 medium garlic cloves, minced

4 fresh green onions, chopped

28 oz peas, black eyed, unsalted, canned, drained

14 oz hominy, yellow, canned, drained

8 fl oz salad dressing, Italian

1 whole jalapeno pepper, chopped

Directions

1. Combine all ingredients and refrigerate. Serve with blue corn chips (not included in nutritional data).

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1 Comment

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urbuddymac

This is a spin off of Confederate or Alabama Caviar. The originals are a bit better and all you have to do is double the onion, substitute a can of whole kernal corn with juice for the hominy and use only a half of the jalapeno. Also for some reason this recipe really blooms with Good Seasons original Italian better than any other dressing I've tried.

You will get raves especially if you are North of the Mason Dixion Line on a hot summer day, where it is a unique experience for the otherwise bland palate of many of the northern summer traditions.

July 03 2011 at 2:53 PM Report abuse Permalink rate up rate down Reply