Thai Fish Cakes

Serves:

• Sweet & Sour Sauce:
• 4 Tbsp lime juice
• 1 Tbsp each light soy sauce and sugar
• 1/4 tsp red pepper flakes
• Fish Cakes:
• 1/2 medium red bell pepper
• 1/3 cup packed fresh cilantro
• 1 clove garlic
• 1 slice (1/2 in. thick) fresh ginger
• 2 tsp red curry paste
• 1 tsp each grated lime zest and sugar
• 1 1/2 lb skinned salmon, halibut, tilapia or flounder fillets, cut in chunks
• 1 Tbsp vegetable oil