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Thai Noodles & Chicken

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Campbell's

30 mins total
20 mins prep

Recipe Filed Under
Chicken, Pasta, Nut, Peanut Butter, Thai, Skillet, Easy, 30 Minute, Main Dish, Entertaining

Provided By: Campbell's Kitchen

Would you say this recipe is...

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The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.

Ingredients

Serves: servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1/3 cup creamy peanut butter

3 tablespoon soy sauce

2 tablespoon lime juice

2 tablespoon packed brown sugar

1/2 teaspoon crushed red pepper

1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)

1 package (16 ounces) vermicelli pasta , cooked and drained

2 cup coleslaw mix

1/3 cup chopped dry-roasted peanut

2 tablespoon chopped fresh cilantro leaves (optional)

Directions

Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.

Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.