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Thai Omelet Soup
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  • total
  • prep
94 calories/serving

Recipe Filed Under
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Provided By:
dLife®

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    Ingredients

    Serves:

    Directions

    Crack egg in a bowl and beat lightly with a fork. Heat the oil in a small frying pan until hot, not smoking. Pour in the egg and swirl pan so that it coats the base evenly.

    Cook underside until golden. Slide egg out of pan and roll it up like a pancake. Slice into 1/4 inch rounds and set aside for garnish.

    In a large pan, combine the stock, carrots, and cabbage and bring to a boil. Reduce the heat and simmer for 5 minutes, add soy sauce, sugar and pepper.

    Stir well and pour into warmed bowls.

    Lay a few omelet rounds on the surface of each portion and garnish with cilantro leaves.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 94Calories from fat 36
    Total Fat 4gm6%Saturated Fat 1gm5%
    Sodium 370mg15%Total Carbohydrates 8gm3%

    Nutrition Facts provided by: dLife

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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