What's This?
Serving size 4
Prep Time
Total Time

Thai-style pizza doesn't have to just come from that gastropub across town. Call it a cozy night in and make this colorful, vegetable-filled dish at home with your loved ones. It's perfect for vegans, vegetarians and veggie-loving carnivores! But we should warn you - you may want to double the recipe for the spicy peanut sauce just so you can have extra!


Spicy Peanut Sauce

3 Tbsp peanut butter1 Tbsp rice wine vinegar1 Tbsp sambal oelek1 ½ tsp low-sodium soy sauce1 ½ tsp extra-virgin olive oil


  1. Prepare Spicy Peanut Sauce: In small bowl, whisk together peanut butter, vinegar, sambal oelek and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated.



1 tsp extra virgin olive oil
8 oz firm tofu, drained, patted dry and cut into 1/2-inch cubes
½ tsp curry powder
1 prepared whole wheat pizza crust
1 medium carrot, shredded
1 medium tomato, chopped
⅔ cup chopped pineapple
2 green onions, thinly sliced
¼ cup bean sprouts
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh mint
Juice of 1/2 lime


  1. Make Pizza: Preheat oven to 450 degrees F. Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking.
  2. 3. Place pizza crust on baking pan and spread with Spicy Peanut Sauce. Divide carrot, tomato, pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust is golden brown.
  3. 4. Remove pizza from oven; sprinkle with onions, bean sprouts, cilantro and mint. Squeeze lime juice over pizza, cut into 8 slices and serve immediately.

Still hungry? Try our other pizza recipes!

For the full post, visit NatureBox.

Tags: Healthy, Vegetarian, Tofu, Peanut Butter, Tomato, Carrot, Pineapple, Thai

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