1 package (16 ounces) uncooked medium tube-shaped pasta (ziti)1 bag (6 ounces) baby spinach, washed (about 4 cups)1 jar (1 pound 9 ounces) Prego® Marinara Italian Sauce1 cup ricotta cheese4 oz shredded mozzarella cheese (about 1 cup)¾ cup grated Parmesan cheese½ tsp garlic powder¼ tsp ground black pepper
- Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.
- Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.
- Bake at 350°F. for 30 minutes or until it's hot and bubbling.