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Three Cheese Baked Ziti with Spinach
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Provided By:
Campbell's Kitchen

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    • Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

    Ingredients

    Serves: servings

      • 1 package (16 ounces) uncooked medium tube-shaped pasta (ziti)
      • 1 bag (6 ounces) baby spinach , washed (about 4 cups)
      • 1 jar (1 pound 9 ounces) Prego® Marinara Italian Sauce
      • 1 cup ricotta cheese
      • 4 ounce shredded mozzarella cheese (about 1 cup)
      • 3/4 cup grated Parmesan cheese
      • 1/2 teaspoon garlic powder
      • 1/4 teaspoon ground black pepper

    Directions

    Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.

    Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.

    Bake at 350°F. for 30 minutes or it's until hot and bubbling.

    What do you think?

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    18 Comments

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    Jery Hay

    Looks like a winner! I will try...we often have pasta dishes. Stephano is excellent also: slided fresh garlic (lots, about 20 cloves), olive oil, saute garlic in olive oil, pour on whole grain pasta, garnish with italian flat parley (chopped).

    September 10 2011 at 3:00 PM Report abuse rate up rate down Reply
    rblissone

    I love pasta dishes. Will try this one, thanks!

    September 10 2011 at 1:14 PM Report abuse rate up rate down Reply
    rblissone

    We love pasta dishes. I will try this one. Thanks!

    September 10 2011 at 1:13 PM Report abuse rate up rate down Reply
    farnsworthfa

    this is a good meal. but its better if you make your oun sauce.

    September 10 2011 at 12:32 PM Report abuse rate up rate down Reply
    BEVERLY

    Great recipes!! Right into my favorits they go!! Thanks!!

    September 10 2011 at 8:24 AM Report abuse rate up rate down Reply
    bobbyh2310

    Going to make it this afternoon. Will add some Italian sausage.

    September 10 2011 at 7:54 AM Report abuse rate up rate down Reply
    Sharon

    Most were way too high in cholestrol and fat for my diet... I would weight 300 pounds in no time if I made these more than once every month.

    September 10 2011 at 6:37 AM Report abuse rate up rate down Reply
    bullera

    There are many better marinara sauces.... Prego? Ouch

    September 09 2011 at 10:55 PM Report abuse rate up rate down Reply
    isoqp

    I will make it for my family. I'll have to substitute wheat pasta for something else for myself. Allergic to wheat.

    September 09 2011 at 10:26 PM Report abuse rate up rate down Reply
    hawana203

    I will try it....sounds good.

    September 09 2011 at 9:46 PM Report abuse rate up rate down Reply

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