I Heart Vegetables

What's This?
Serving size 1
Prep Time
Total Time


1 piece of garlic naan or flatbread2 Tbsp ricotta cheese2 Tbsp shredded mozzarella2 Tbsp crumbled feta1 Roma tomato


  1. Preheat the oven to 400 and lay out the naan on a cookie sheet.
  2. Drop the ricotta on the naan and spread it out in a thin layer.
  3. Sprinkle with mozzarella and feta.
  4. Thinly slice the tomato and add the slices.
  5. Bake at 400 for about 10 minutes or until the cheese begins to just barely turn brown.

For the full post, visit I Heart Vegetables.

Tags: Contributor, Lunch, Dinner, Main Dish, Kid-Friendly, Vegetarian, Cheese, Tomato

Terms of Service | Privacy Policy Corporate Site | Advertise With Us