- Preheat the oven to 400 and lay out the naan on a cookie sheet.
- Drop the ricotta on the naan and spread it out in a thin layer.
- Sprinkle with mozzarella and feta.
- Thinly slice the tomato and add the slices.
- Bake at 400 for about 10 minutes or until the cheese begins to just barely turn brown.
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