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Tilapia Veracruz with Cilantro Rice
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  • total
  • prep
315 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Cook rice mix according to package directions.

    About 10 minutes before rice will be done, heat 3/4 cup of the salsa in a large nonstick skillet until it starts to sizzle. Lay fillets on top in a single layer. Spoon remaining salsa over fillets; sprinkle with olives.

    Cover and cook over medium heat, 5 to 7 minutes, until fish is opaque at the center.

    Stir cilantro into the rice. Serve with fish.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 315Calories from fat 45
    Total Fat 5gm8%Sodium 999mg42%
    Fiber 1gm4%Protein29gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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