Toasted Marshmallow-Chocolate Pudding Cake


What's This?
Serving size 24
Prep Time
Total Time


1 package (2-layer size) devil's food cake mix2 packages (3.9 oz. each) JELL-O Chocolate Instant Pudding1 qt cold milk4 cup JET-PUFFED miniature marshmallows


  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
  2. BEAT pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
  3. HEAT broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Tags: Dessert, Cake, Kid-Friendly, Baking, Fall, Winter, Thanksgiving, Christmas

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