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Tomato & Onion Pork Chops with Cannellini Beans
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  • total
  • prep
532 calories/serving

Provided By:
Campbell's Kitchen

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    • Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.

    Ingredients

    Serves: servings

    Directions

    Heat 3 tablespoons of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned on both sides. Remove the pork from the saucepot.

    Heat the remaining oil in the saucepot over medium heat. Add the garlic and onion and cook for 3 minutes or until the onion is tender.

    Preheat the oven to 400°F. for the bread.

    Return the pork to the saucepot. Stir the sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Stir in the beans and cook until the mixture is hot and bubbling.

    Meanwhile, bake the bread according to the package directions.

    Sprinkle the pork mixture with the basil. Cut the bread into 2-inch diagonal slices. Serve the bread with the pork.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 532Calories from fat 225
    Total Fat 25gm38%Cholesterol 40mg13%
    Sodium 779mg32%Total Carbohydrates 49gm16%
    Fiber 8gm32%Protein22gm
    Vitamin A14% Vitamin C11%
    Calcium13% Iron25%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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