Tomato Basil Penne with Sweet Potato and Beet Balls is a delicious and wholesome dinner that my children love for a weeknight dinner. With a little preparation, this dish can be prepared in under an hour and you will be surprised with the compliments you get.
Ingredients
1 recipe of sweet potato and beet balls
1 recipe of tomato basil sauce
fresh basil twig
3 cup penne, cooked al dente
salt to taste
olive oil
grated parmesan cheese
crushed black pepper
1 recipe of tomato basil sauce
fresh basil twig
3 cup penne, cooked al dente
salt to taste
olive oil
grated parmesan cheese
crushed black pepper
Directions
- When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls.
- Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a bit of olive oil, pour a large cup of pasta sauce over this. Garnish with crushed black pepper, parmesan cheese and basil
- Serve immediately.
Read more from Archana's Kitchen.
